March 31, 2008
Pass that …salt
We’re now concluding month two in the Kingdom of the Netherlands and I’m more *foodsick than ever. Dutch food is bland and joyless and they know it. Part of the reason I’m feeling this way is because all I have to eat my own cooking in this country. It’s too expensive to eat out here other than doner/kebab type stuff but actually cheaper for groceries. But here is a highlight of the Dutch things that have infiltrated my diet either for novelty or permanently.

Hutspot
I’d like to introduce you to another member of the stamppot family. Previously you met her heavier, and tastier older brother: andijvie. The carrots go down easier and give the entire dish a lighter, sweeter taste. Personally, I’m partial to spinach and, by extention, spinach-like things (read: andijvie.) However, I’ve had my fill of this bloated family and am ready to give it up.

Nasi Goreng
I bought Nasi Goreng mix begrudgingly. I felt like one of those people who “make” Indian food by pouring it out of a container. Nasi is of Indonesian descent but has become such a normal part of the Dutch diet even my Canadian-Dutch grew up eating it in rural Alberta. It looks a little different than it normally does because I stir-fried with Indonesian soy sauce and vegetable mix. This being the cheapest eat ever with the mix at 6 packets for 1€ and a huge bag of Surinamese rice for 2€, I declare this a staple.

Frikandel
Frikandel is often found in the automatic vending machines but there is no better way to enjoy it than cooked at home after a drunken evening. The Dutch, best and my personal favourite way of serving it is with chopped up onions and ketchup. The alternate Dutch and inferior way of serving it is with mayonnaise. 1,60€ for 20? Dank u well!

Patat met sauce samourai
I had these in Belgium and never wrote about them. Samourai sauce is a spicy mayonnaise and excellent sauce choice. (And while I’m at it, for the record, currie-ketchup is a bad one.) I had these at Frites Flagey, an apparently famous Brussels establishment for fries. I have to say, as much as the Dutch and Belgian love fries, I still don’t get it.
*Foodsick is a word I invented. It’s a combination of “food” and “homesick” meaning to miss a food unavailable in the country where you currently reside.
posted by vicky at 10:46 pm under Belgium, Europe, Food, Netherlands
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